Lunch is Served from 11-2 Monday-Friday
Dinner is served from 5-7 Monday - Friday
Brunch is served from 11-1 Saturday

 
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Wednesday, November 14, 2018

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Wednesday 11-14-18

Lasagna $8 | $11
Coca-Cola Glazed Ham $8 | $11
Oven Roasted Turkey $8 | $11
Baked Potato Soup $6 | $9


Sides

Sensation Salad
Yam Crunch
Green Bean Casserole
Broccoli Au Gratin
Creamed Corn
Carrot Souffle
Corn Bread Dressing


Desserts

Pumpkin Pie | $4
Strawberry Short Cake | $4
Key Lime Pie | $5


Entree Salads

Grilled Chicken Sensation Salad

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

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Week of November 12-16, 2018

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Tuesday
Beef Stew
Spinach & Artichoke
Stuffed Chicken Breast
Turkey Burgers
Dessert:
Blueberry Bread Pudding
Coconut Cake
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Wednesday
Beef Lasagna
Coca Cola Glazed Ham
Oven Roasted Turkey Breast
Dessert:
Strawberry Shortcake
Key Lime Pie
Pumpkin Pie

Thursday
Spaghetti & Meatballs
Fried Chicken
Asian Glazed Salmon
Dessert:
Triple Berry Cobbler
Almond Pineapple Wedding Cake
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Friday
Fried Catfish
Fried Shrimp
Crab Cakes w/ Remoulade
Shrimp & Crab Pasta
Crawfish Etoufee
Dessert:
Blueberry Bread Pudding
Chocolate Pecan Cake

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Saturday Brunch
Shrimp & Grits
Boudin Omelet
Blue Berry Pancakes & Sausage
Dessert:
Bananas Foster Bread Pudding

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