Choose a Minimum of Two Served the FIRST Hour of the Reception
Blackened Chicken Tenders with Mango Salsa
Zapp’s Crusted Chicken Tenders with LSU Sauce
Smoked Almond & Cranberry Chicken Salad served on Zapp’s Potato Chip
Natchitoches Meat Pies
Gourmet Grilled Sausages with Dipping Mustards
Italian Sausage and Spinach Stuffed Mushrooms
Almond Crusted Duck Tenders with Pepper Jelly Sauce
Mini Crawfish Tart
Smoked Salmon Mousse in Petite Savory Cone
Shrimp & Mango Salsa served on Sprouted Corn Tortilla Chip
Roasted Corn Guacamole served on Homemade Tortilla Chip
Mediterranean Brie & Tomato Tart
Bruschetta of Thyme Infused Tomatoes
Caprese Skewer
Mini Zucchini Cake with Spicy Dill Sauce
Mini Crab Cake with Herb Aioli
Oyster Shooters
Herb Marinated or Cocktail Shrimp
Crawfish Remoulade served on Toast Rounds
Lump Crabmeat with Cream Cheese & Pesto on Toast Round
Seared Rare Tuna, Sriracha Aioli served on Wonton Chip
Warm Lobster Tart
Grilled Ribeye Bites with Melted Bleu Cheese
Bacon Wrapped Duck with Pepper Jelly Sauce
Lollipop Lamb Chops with Chimichurri Sauce