CATERING TO-GO

An unexpected event pops up and you need good food?  Planning a small gathering?  Co-hosting an affair with a group?  Attending a potluck?  

Bergeron’s City Market Catering to Go Menu, features a selection of Chef Don’s most popular menu items, and is designed for these life happenings!  With a 72- hour notice request (dependent upon availability) this carefully crafted collection of appetizers, hors d’oeuvres, entrees, salads and desserts-each with little, if any, last minute preparation-is sent from our kitchen to your table on high quality disposable trays -complete with garnish.  Or, talk to a member of our sales team about providing your own personal serving pieces.   Chef Don’s staff will guide you every step of the way.

APPETIZERS:

Lump Crabmeat with Cream Cheese and Pesto

with Toast Rounds

• 1 Pound Crabmeat

• 2 Pounds Crabmeat

Hot Crabmeat Dip OR cRAWFISH cARDINALE

with Toast Rounds

• 1 Quart

Hot or Cold Spinach & Artichoke Dip

with Pita Chips

• 1 Quart

Smoked Salmon Terrine

with Traditional Accompaniments and Toast Points

• Half 5.5”x4”x3”

• Full 11”x4”x3”

Natchitoches Meat Pies

• Dozen (24 min) -

Steamed & Chilled Asparagus with Dill Sauce

Mediterranean Pasta Salad with Chicken or Shrimp

• 1 Gallon

• 2 Gallon

Raw Vegetable Tray with Roasted Red Pepper Hummus

Broccoli, Cauliflower, Carrots, Celery, Cucumbers, Cherry Tomatoes, Radishes, Bell Peppers

• Small – 12” Tray

• Large – 16” Tray

Fresh Fruit Tray

with Strawberry Cream Cheese, Grapes, Honeydew, Cantaloupe, Strawberries, Pineapple and Seasonal Fruit

• Small – 12” Tray

• Large – 16” Tray

Assorted Gourmet Cheese Tray

with crackers, Boursin Cheese ball, Havarti, Asiago, Marinated Mozzarella and Cheddar Cheese

• 1 Pound each

Platter of Assorted Grilled Vegetables

Seasonal that may include Squash, Zucchini, Portobello’s, Red Onions, Bell Peppers, & Eggplant

Baked Brie 

with Homemade Caramel, Fresh Blueberries, & Crackers

Mediterranean Baked Brie 

with Roasted Garlic, Wilted Spinach, Olives, Artichokes, Sundried Tomatoes, Pine Nuts & Crackers - $75

Shrimp or Crawfish Cheesecake 

with crackers

• Small - 6” Round x 3” Tall - $50

• Large - 10” Round x 3” Tall - $95

Bleu Cheese Cheese Cake & Poached Pears 

with Crackers

• Half - 6” Round x 3” Tall - $50

• Whole - 10” Round x 3” Tall - $95

Roasted Corn Guacamole

with Home-Made Tortilla Chips (QT) - $25

Spicy Corn Dip

with Home Made Tortilla Chips (1 Qt.) - $20

Specialty Torte Tray with Crackers

1# - $20, 2# - $40

• Feta Torte w/ Pecans, Pesto, & Sundried Tomatoes

• Raspberry Torte Rouge w/ Pistachios

• Pepper Jelly Torte

• Mango & Fig Torte

• Passion Fruit Torte

Trio Of Cheese Tortes with Crackers

• Raspberry Torte Rouge

• Mango & Fig Torte

• Feta Torte

Boursin Cheese Ball

with crackers - $15

Trio Platter

with crackers

Feta Torte (1#), Chicken Salad (2#), & Boursin Cheese Ball (1#) - $68

DESSERTS:

Bread Pudding

with Whiskey Sauce

• Half Pan - $30

• Full Pan - $50

Cookie & Brownie Tray

• 3 Dozen - $32

Petite Confections Tray

• 4 Dozen Minimum - $96

• 1 Dozen - $24