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 Please place all orders 72 hours in advance. All orders based on availability.

 

 

An unexpected event pops up and you need good food?  Planning a small gathering?  Co-hosting an affair with a group?  Attending a potluck?  

Bergeron’s City Market Catering to Go Menu, features a selection of Chef Don’s most popular menu items, and is designed for these life happenings!  With a 72- hour notice request (dependent upon availability) this carefully crafted collection of appetizers, hors d’oeuvres, entrees, salads and desserts-each with little, if any, last minute preparation-is sent from our kitchen to your table on high quality disposable trays -complete with garnish.  Or, talk to a member of our sales team about providing your own personal serving pieces.   Chef Don’s staff will guide you every step of the way.

 
 
 
 
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" I’ve had the pleasure of using Chef Don Bergeron for both business and personal catered events. They’ve handled everything from business luncheons, to holiday parties, to receptions, and everything in between. Whether servicing 10 or 200+ guests, they are always consistent and deliver exceptional product. The quality of the food and service is first class and their ability to customize menus and tailor each event to your exact needs make them truly unique. I also am a frequent customer to Bergeron's City Market for hot food and to pick up frozen or packaged items. I always recommend them to business associates, family, or friends – they never disappoint! "

Christe Daigle Ducote

Blue Cross Blue Shield of Louisiana

APPETIZERS:

Lump Crabmeat with Cream Cheese and Pesto

with Toast Rounds

  • 1 Pound Crabmeat - $65

  • 2 Pounds Crabmeat - $120


Hot Crabmeat Dip

with Toast Rounds

  • 1 Quart - $25


Hot or Cold Spinach & Artichoke Dip

with Pita Chips

  • 1 Quart $25


Smoked Salmon Terrine

with Traditional Accompaniments and Toast Points

  • Half 5.5”x4”x3” - $70

  • Full 11”x4”x3” - $95


Natchitoches Meat Pies

  • Dozen (24 min) - $15


Steamed Asparagus with Dill Sauce - $50


Mediterranean Pasta Salad with Chicken or Shrimp

  • 1 Gallon - $40/$50/$60

  • 2 Gallon - $75/$95/$110


Raw Vegetable Tray with Roasted Red Pepper Hummus

Broccoli, Cauliflower, Carrots, Celery, Cucumbers, Cherry Tomatoes, Radishes, Bell Peppers

  • Small – 12” Tray - $35

  • Large – 16” Tray - $ 50


Fresh Fruit Tray

with Strawberry Cream Cheese, Grapes, Honeydew, Cantaloupe, Strawberries, Pineapple and Seasonal Fruit

  • Small – 12” Tray - $40

  • Large – 16” Tray - $60


Assorted Gourmet Cheese Tray

with crackers, Boursin Cheese ball, Havarti, Asiago, Marinated Mozzarella and Cheddar Cheese

  • 1 Pound each - $75


Platter of Assorted Grilled Vegetables

Seasonal that may include Squash, Zucchini, Portobello’s, Red Onions, Bell Peppers, & Eggplant - $75


Baked Brie 

with Homemade Caramel, Fresh Blueberries, & Crackers - $65


Mediterranean Baked Brie 

with Roasted Garlic, Wilted Spinach, Olives, Artichokes, Sundried Tomatoes, Pine Nuts & Crackers - $75


Shrimp or Crawfish Cheesecake 

with crackers

  • Small - 6” Round x 3” Tall - $50

  • Large - 10” Round x 3” Tall - $95


Bleu Cheese Cheese Cake & Poached Pears 

with Crackers

  • Half - 6” Round x 3” Tall - $50

  • Whole - 10” Round x 3” Tall - $95


Roasted Corn Guacamole

with Home-Made Tortilla Chips (QT) - $25


Spicy Corn Dip

with Home Made Tortilla Chips (1 Qt.) - $20


Specialty Torte Tray with Crackers- 1# - $20, 2# - $40

  • Feta Torte w/ Pecans, Pesto, & Sundried Tomatoes

  • Raspberry Torte Rouge w/ Pistachios

  • Pepper Jelly Torte

  • Mango & Fig Torte

  • Passion Fruit Torte


Trio of Cheese Tortes

with crackers

  • Raspberry Torte Rouge, Mango & Fig, & Feta - $60 


Boursin Cheese Ball

with crackers - $15


Trio Platter

with crackers

Feta Torte (1#), Chicken Salad (2#), & Boursin Cheese Ball (1#) - $65

 

 

 

 

SALADS & SANDWICHES:

Assorted Cocktail Sandwiches

on Fresh Baked Roll - $60

  • Ham,

  • Turkey

  • Roast Beef

  • Chicken Salad


Assorted Finger Sandwiches (120 pcs.) - $70

  • Ham

  • Turkey

  • Roast Beef

  • Chicken Salad


Muffuletta Tray (60 pcs.) - $60


Sensation Salad Small

  • Small (10 – 8oz Servings) $20

  • Medium (20 – 8oz Servings) $30

  • Large (40 – 8oz Servings) $40


Shrimp Riviera Pasta Salad

  • 1 Gallon - $60 

  • 2 Gallon - $110


Mid City Market Chicken Salad

with Cranberries on Mini Croissants (60 pcs.) - $60


MCM Chicken Salad

with crackers, 3 pounds - $25


Lite Chicken Salad

with crackers, 3 pounds - $25


 

main courses:

Beef Tenderloin Sliced with Horseradish Cream Sauce

served with Rolls

  • 1 Tender (3-4 Pounds) - $150

  • 2 Tenders (7-8 Pounds) - $290


Cane Syrup Glazed Pork Tenderloin Sliced

with Horseradish Cream Sauce served with Rolls

  • 5 Pounds - $75

  • 10 Pounds - $140


Bacon Wrapped Shrimp with Mango Salsa

  • 5 Pounds – Appr. 100 Shrimp - $150


Cocktail Shrimp with Remoulade Sauce

  • 5 Pounds – Appr. 100 Shrimp - $100


Chicken Pesto Pasta

  • 1⁄2 Pan (1 Gallon) - $50

  • Full Pan (2 Gallons) - $95


Seafood Pasta with Shrimp & Crab

  • 1⁄2 Pan (1 Gallon) - $60

  • Full Pan (2 Gallons) - $110


Jambalaya or Pastalaya (Chicken, Pork, & Sausage)

  • 1⁄2 Pan (1 Gallon) - $55

  • Full Pan (2 Gallons) - $100


Gourmet Sausages Sliced

House Smoked Pork & Spicy Chicken with Dipping Mustards

  • 5 Pounds - $65


Blackened Chicken Tenders

with Jack Daniel’s BBQ Sauce

  • Min. Order 36 - $1.25

 

 

DESSERTS:

Bread Pudding

with Whiskey Sauce

  • Half Pan - $30

  • Full Pan - $50


Cookie & Brownie Tray

  • 3 Dozen - $32


Petite Confections Tray

  • 3 Dozen - $65

  • 5 Dozen - $105

 

All Orders are subject to 9.45% Sales Tax | All pricing is subject to change based on market variations