Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
Tuesday, March 25, 2025
Week oF March 24 - 30, 2025
-Monday-
Red Beans & Smoked Sausage
Smothered Chicken
Catfish with Sauteed Pecans
Soup:
Baked Potato Soup
Dessert:
Banana Pudding
Old Fashioned Pound Cake with Fresh Berries
House Made Cheesecake
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-Tuesday-
Homestyle Meatloaf
Spinach & Artichoke Chicken
Toasted Muffuletta
Dessert:
Bread Pudding with Meringue
German Chocolate Cake
Peach Pie
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-Wednesday-
Country Fried Steak with Cream Gravy
Chicken Enchilada Casserole
Salmon Cakes with Creamed Peas
Dessert:
Strawberry Shortcake
Raspberry Mousse Tart
Coconut Cream Pie
-Thursday-
Chicken Parmesan
Stuffed Bell Peppers
Walnut Crusted Salmon
Dessert:
Apple Cobbler
Almond & Pineapple Wedding Cake
Tiramisu
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-Friday-
Fried Catfish
Fried Shrimp
Shrimp and Crab Pasta
Shrimp Cakes with Remoulade
Crawfish Stew
Soup:
Crab and Brie Soup
Dessert:
Bread Pudding with Meringue
Heavenly Hash
Blackberry Jam Cake
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-Saturday-
Retail Market will be open
from 10 am to 4 pm
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-Sunday-
CLOSED
*weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)