Lunch is Served from 11-2 Monday-Friday
Dinner is served from 5-7 Monday - Friday
Brunch is served from 11-1 Saturday

 
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Saturday, march 23, 2019

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Week of march 18- March 23, 2019

-Monday-
Red Beans & Smoked Sausage
Peanut & Panko Crusted Catfish
Chicken Coq Au Vin
Low Carb Veggie Lasagna
Soup:
Split Pea
Dessert:
Banana Pudding
Tropical Rum Cake
House-made Cheesecake
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-Tuesday-
Home Style Meat Loaf
Chicken Pot Pie
Turkey Meatballs w/ Whole-Wheat Pasta
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
German Chocolate Cake
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-Wednesday-
Country Fried Steak w/ Cream Gravy
White Chicken Lasagna
Liver & Onions
Corned Beef & Cabbage
Dessert:
Strawberry Shortcake
Key Lime Pie

-Thursday-
Chicken Parmesan
Ground Beef & Eggplant Casserole
Walnut Crusted Salmon
Dessert:
Blueberry Cobbler
Red Velvet Cake
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-Friday-
Fried Catfish & Shrimp
Shrimp Etouffee
Fresh Drum w/Crabmeat & Asparagus
Crawfish Stuffed Bell Peppers
Soup:
Shrimp & Corn Soup
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Peanut Butter Pie
Fresh Louisiana Strawberry Pie
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Saturday-
Veal Grillages & Grits
Shrimp Omelette
French Toast & Sausage Links
Dessert:
Bananas Foster Bread Pudding
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Sunday
Closed

Entree Salads

Spinach & Bleu Cheese Salad:  (Walnuts and Pepper Jelly Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

Grilled Chicken Sensation Salad

Grilled Chicken Sensation Salad

Southwest Salad:  (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Spinach & Feta Salad:  (Sugared Pecans and Fig Vinaigrette)

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)