Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
friday- august 1st, 2025
Week oF July 28 - August 3, 2025
-Monday-
Red Beans & Rice with Smoked Sausage
Lemon Dijon Glazed Chicken
Grilled Catfish Almondine
Dessert:
Banana Pudding
Chocolate Bundt Cake
House-Made Cheesecake
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-Tuesday-
Hamburger Steak with Grilled Onions
Spinach and Artichoke Chicken Breast
Bacon Wrapped Pork Filet
Dessert:
Bread Pudding with Blueberries
Pineapple Upside Down Cake
Cherry Pie
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-Wednesday-
Oven Roasted Turkey Breast
Coca-Cola Glazed Ham
Ground Beef and Eggplant Casserole
Dessert:
Strawberry Shortcake
Key Lime Pie
Pecan Pie
-Thursday-
Spaghetti Sauce and Meatballs
Fried Chicken
Asian Glazed Salmon
Dessert:
Triple Berry Cobbler
Italian Cream Cake
Salted Chocolate Ganache Tart
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-Friday-
Fried Catfish
Fried Shrimp
Shrimp Etouffee
Shrimp and Crab Stuffed Potatoes
Crawfish and Andouille Pasta
Seafood Gumbo
Dessert:
Bread Pudding with Blueberries
White Chocolate Raspberry Cake
House-Made Cheesecake
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-Saturday-
Retail Market will be open
10 am - 4 pm
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-Sunday-
CLOSED
*weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)