Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
saturday, february 22, 2025
Week oF February 17-February 23, 2025
-Monday-
Red Beans & Rice with Smoked Sausage
Teriyaki Glazed Chicken
Grilled Catfish with Mango Salsa
Soup:
Chicken Noodle Soup
Dessert:
House Made Cheesecake
Banana Pudding
Fig Preserve Cake
....................................................
-Tuesday-
Hamburger Steak
Chicken Piccata
Muffuletta
Dessert:
Bread Pudding with Blueberries
Carrot Cake
Key Lime Pie
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-Wednesday-
Pasta Goulash
Cabbage Rolls
Three Cheese Chicken
Liver & Onions
Dessert:
Strawberry Shortcake
Pecan Delight Pie
Chocolate Mousse Tart
-Thursday-
Spaghetti Sauce & Meatballs
Fried Chicken
Pesto Grilled Salmon
Dessert:
Cherry Cobbler
Red Velvet Cake
Tres Leches
...............................................
-Friday-
Fried Catfish
Fried Shrimp
Shrimp Scampi
Gulf Fish with Crab & Asparagus
Crawfish Stuffed Bell Peppers
Soup:
Seafood Gumbo
Dessert:
Bread Pudding with Blueberries
House Made Cheesecake
Chocolate Tuxedo Cake
.....................................................
-Saturday-
Retail Market will be open
from 10 am to 4 pm
.....................................................
-Sunday-
CLOSED
*weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)