Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
Wednesday, June 18, 2025
Week oF June 16 - June 22, 2025
-Monday-
Red Beans & Rice with Smoked Sausage
Teriyaki Glazed Chicken
Grilled Catfish with Mango Salsa
Dessert:
Banana Pudding
House Made Cheesecake
Fig Preserve Cake
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-Tuesday-
Hamburger Steak with Grilled Onion
Chicken Piccata with Lemon Cream
Turkey Provolone Melt
Dessert:
Bread Pudding with Meringue
Carrot Cake
Chocolate Eclair Square
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-Wednesday-
Pasta Goulash
Cabbage Rolls
Three Cheese Chicken
Liver & Onions
Dessert:
Strawberry Shortcake
Key Lime Pie
Chocolate Peanut Butter Bar
-Thursday-
Spaghetti Sauce and Meatballs
Fried Chicken
Pesto Grilled Salmon
Dessert:
Blueberry Cobbler
Red Velvet Cake
Tres Leches
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-Friday-
Fried Catfish
Fried Shrimp
BBQ Shrimp with French Bread
Crawfish Stuffed Bell Peppers
Crabmeat Stuffed Gulf Fish
Soup:
Seafood Gumbo
Dessert:
Bread Pudding with Meringue
House Made Cheesecake
Chocolate Tuxedo Cake
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-Saturday-
Retail Market will be open
from 10 am to 4 pm
.....................................................
-Sunday-
CLOSED
*weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)