Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
Wednesday, October 22th, 2025
Week oF october 20 - 24, 2025
-Monday-
Red Beans & Smoked Sausage
Smothered Chicken
Catfish Creole
Dessert:
Banana Pudding
Chocolate Bundt Cake
House Made Cheesecake
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-Tuesday-
Hamburger Steaks with Grilled Onions
Spinach & Artichoke Chicken
Turkey Lasagna
Dessert:
Bread Pudding with Blueberries
Peach Upside Down Cake
Cherry Pie
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-Wednesday-
Jambalaya
Ground Beef & Eggplant Casserole
Ranch Baked Chicken Breast
Dessert:
Strawberry Shortcake
Key Lime Pie
Pecan Pie
-Thursday-
Spaghetti Sauce & Meatballs
Fried Chicken
Asian Glazed Salmon
Dessert:
Triple Berry Cobbler
Italian Cream Cake
Salted Chocolate Ganache Tart
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-Friday-
Fried Catfish
Fried Shrimp
Gulf Fish Couvillion
Shrimp & Crab Stuffed Potatoes
Crawfish & Andouille Pasta
Dessert:
Bread Pudding with Blueberries
White Chocolate Raspberry Cake
House Made Cheese Cake
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-Saturday-
Retail Market will be open
10 am - 4 pm
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-Sunday-
CLOSED
*weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)