Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
Wednesday- APRIL 16, 2025
Week oF April 13 - 20, 2025
-Monday-
Red Beans & Smoked Sausage
Teriyaki Glazed Chicken
Grilled Catfish with Mango Salsa
Soup:
Dessert:
Banana Pudding
Fig Preserve Cake
House-made Cheese Cake
....................................................
-Tuesday-
Hamburger Steak with Grilled Onions
Chicken Piccata with Lemon Cream
Turkey Provolone Melt on Ciabatta
Dessert:
Bread Pudding with Blueberries
Carrot Cake
Chocolate Eclair Square
.....................................................
-Wednesday-
Pasta Goulash
Cabbage Rolls
Three Cheese Chicken
Dessert:
Strawberry Shortcake
Chocolate Peanut Butter Bar
Key Lime Pie
-Thursday-
Spaghetti Sauce and Meatballs
Fried Chicken
Pesto Grilled Salmon
Dessert:
Cherry Cobbler
Red Velvet Cake
Tres Leches
...............................................
-Friday-
Fried Catfish/Shrimp
Shrimp and Potato Stew
Crawfish Stuffed Gulf Fish
Crabmeat Au Gratin
Soup:
Seafood Gumbo
Dessert:
Bread Pudding with Blueberries
House Made Cheesecake
Chocolate Tuxedo Cake
.....................................................
-Saturday-
Retail Market will be open
from 10 am to 4 pm
.....................................................
-Sunday-
CLOSED
*weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)