Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
Wednesday, April 8th, 2026
Week oF april 6th-april 12th, 2026
-Monday-
Red Beans & Smoked Sausage
Chicken and Dumplings
Catfish Creole
Dessert:
Banana Pudding
House-Made Cheesecake
Tropical Rum Cake
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-Tuesday-
Beef Stew
Broccoli Cheese Chicken
Bacon Wrapped Pork Filet with Pepper Jelly (Choice of 1 or 2)
Dessert:
Bread Pudding with Meringue
Chocolate Eclair Squares
Blueberry Pie
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-Wednesday-
Beef Lasagna
Chef Don’s Meat Pies
Chicken Kabobs with Quinoa
Dessert:
Strawberry Shortcake
Apple Pie
Lemon Curd Tart
-Thursday-
Chicken Parmesan
Smothered Round Steak
Balsamic Glazed Salmon
Dessert:
Peach Cobbler
Coconut Cake
Chocolate Pot de Creme
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-Friday-
Fried Catfish
Fried Shrimp
Shrimp Stew
Crabcake with Remoulade
Crawfish Stuffed Bell Peppers
Soup:
Crab & Brie
Dessert:
Bread Pudding with Meringue
Mississippi Mud Pie
Triple Berry Trifle
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-Saturday-
No Hot Food Service
Market Hours 10am - 4pm
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-Sunday-
CLOSED
*weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)