Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
Thursday, may 29, 2025
Week oF May 19 - May 25, 2025
-Monday-
Closed
....................................................
-Tuesday-
Hamburger Steak with Grilled Onions
Chicken Pesto Pasta
Grilled Catfish topped with Ratatouille
Dessert:
Banana’s Foster Bread Pudding
Chocolate Pecan Cake
Sea Salt Caramel Cheesecake
Lemon Raspberry Cake
.....................................................
-Wednesday-
Sweet & Sour Pork Tenderloin
Shepherd’s Pie
Toasted Muffuletta
Dessert:
Strawberry Shortcake
Pecan Delight Pie
Coconut Cream Pie
-Thursday-
Beef Stroganoff
Boudin Stuffed Chicken
Asian Glazed Salmon
Dessert:
Cherry Cobbler
Bailey’s Chocolate Poke Cake
Lemon Ooey Gooey
...............................................
-Friday-
Fried Catfish
Fried Shrimp
Shrimp Creole
Crawfish Stuffed Gulf Fish
Crabmeat & Eggplant Casserole
Soup:
Crab & Brie Soup
Dessert:
Banana’s Foster Bread Pudding
House0-made Cheesecake
Blackberry jam Cake
.....................................................
-Saturday-
Retail Market will be open
from 10 am to 4 pm
.....................................................
-Sunday-
CLOSED
*weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)