Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday

 
DAILY-menu.png
 

WednESDAY, september 16th, 2026

 
menu-title.jpg
 

Week oF September 14th - September 20th, 2026

-Monday-
Red Beans & Smoked Sausage
Teriyaki Glazed Chicken
Grilled Catfish with Sauteed Pecans
Dessert:
Banana Pudding
House Made Cheesecake
Sock-It-To-Me Cake
....................................................
-Tuesday-
Hamburger Steaks with Grilled Onions
Spinach & Artichoke Chicken
Turkey Burgers with Whole Wheat Bun
Dessert:
Bread Pudding with Blueberries
Pineapple Upside Down Cake
Peach Pie
.....................................................
-Wednesday-
Ground Beef Pasta Goulash
Cabbage Rolls
Three Cheese Chicken
Liver & Onions
Dessert:
Strawberry Shortcake
Oreo Pie
Lemon Square

-Thursday-
Spaghetti Sauce with Beef Meatballs
Fried Chicken White
Fried Chicken Dark
Asian Glazed Salmon
Dessert:
Triple Berry Cobbler
Italian Cream Cake
White & Dark Chocolate Mousse Tart
...............................................
-Friday-
Fried Catfish
Fried Shrimp
Shrimp Cakes with Remoulade
Red Snapper Creole
Crawfish & Andouille Pasta
Soup:
Seafood Gumbo
Dessert:
Bread Pudding with Blueberries
Chocolate Tuxedo Cake
House Made Cheesecake
.....................................................
-Saturday-
Market Hours 10am - 4pm
.....................................................
-Sunday-
CLOSED
*Weekly menu subject to change

 

Entree Salads

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

Grilled Chicken Sensation Salad

Grilled Chicken Sensation Salad

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)