Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
thursday- august 21st, 2025
Week oF AUGUST 18 - August 24, 2025
-Monday-
Red Beans & Rice with Smoked Sausage
Smothered Chicken
Grilled Catfish with Sautéed Pecans
Dessert:
Banana Pudding
Old Fashion Pound Cake with Fresh Berries
House-Made Cheesecake
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-Tuesday
Homestyle Meatloaf with Gravy
Almond Crusted Chicken Breast
with Honey Dijon Sauce
Crabmeat Grilled Cheese Sandwich
Dessert:
Bananas Foster Bread Pudding
German Chocolate Cake
Peach Pie
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-Wednesday-
Country Fried Steak with Cream Gravy
Chicken Enchilada Casserole
Salmon Cakes with Creamed Peas
Dessert:
Strawberry Shortcake
Chocolate Pie
Crème Brulee
-Thursday-
Chicken Parmesan
Ground Beef Stuffed Bell Peppers with Sofrito Sauce
Walnut Crusted Salmon
Dessert:
Apple Cobbler
Almond & Pineapple Wedding Cake
House-Made Tiramisu
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-Friday-
Fried Catfish
Fried Shrimp
Shrimp Fettuccini
Gulf Fish with Crabmeat & Asparagus
Crawfish Cakes with Remoulade Sauce
Dessert:
Bananas Foster Bread Pudding
Chocolate Chess
Blackberry Jam Cake
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-Saturday-
Retail Market will be open
10 am - 4 pm
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-Sunday-
CLOSED
*weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)