Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
Friday, february 6, 2026
Week oF february 2nd-february 8th, 2026
-Monday-
Red Beans & Smoked Sausage
Teriyaki Glazed Chicken
Peanut Panko Catfish
Gourmet Grilled Cheese
Grilled Cheese & Tomato Basil Soup Combo
Soup:
Tomato Basil Soup
Dessert:
Banana Pudding
House-Made Cheesecake
Old Fashioned Pound Cake with fresh berries
....................................................
-Tuesday-
Beef Stroganoff
Spinach & Artichoke Chicken
Turkey Burger with Whole Wheat Bun
Dessert:
Bread Pudding with Blueberries
Pineapple Upside Down Cake
Cherry Pie
.....................................................
-Wednesday-
Chicken, Sausage, & Pork Jambalaya
Sheppard’s Pie
Cabbage Rolls
Combo of any 2 above
Dessert:
Strawberry Shortcake
Lemon Curd Pie
Chocolate Peanut Butter Square
-Thursday-
Spaghettis Sauce & Meatballs
Fried White Chicken
Fried Dark Chicken
Asian Glazed Salmon
Dessert:
Triple Berry Cobbler
Italian Cream Cake
Heavenly Hash
...............................................
-Friday-
Fried Catfish
Fried Shrimp
Friday Combo Plate
Crabmeat Stuffed Gulf Fish
Shrimp & Crab Stuffed Potatoes
Crawfish & Andouille Pasta
Soup:
Seafood Gumbo
Dessert:
Bread Pudding with Blueberries
White Chocolate Raspberry Cake
House Made Cheesecake
.....................................................
-Saturday-
No Hot Food Service
Market Hours 10am - 4pm
.....................................................
-Sunday-
CLOSED
*weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)