Lunch is Served from 11-2 Monday-Friday
Dinner is served from 5-7 Monday - Friday
Brunch is served from 11-1 Saturday
Monday, September 23, 2019
Week of September 23 - 28, 2019
-Monday-
Red Beans & Rice with Smoked Sausage
Catfish Almondine
Teriyaki Glazed Chicken
Spinach & Portabella Quesadilla
Dessert:
Banana Pudding
Sock It To Me Cake
House-made Cheesecake
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-Tuesday-
Hamburger Steak with Grilled Onions
Almond Crusted Chicken with Honey Dijon
Turkey Lasagna
Dessert:
Bread Pudding with Whiskey Pecan Sauce
Chocolate Pecan Cake
Blackberry Jelly Roll
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-Wednesday-
Country Fried Steak with Cream Gravy
Cabbage Rolls
Liver and Onions
Pesto Grilled Chicken
Dessert:
Strawberry Shortcake
Cherry Pie
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-Thursday-
Chicken Parmesan
Flat Iron Steaks
Asian Glazed Salmon
Dessert:
Triple Berry Cobbler
Red Velvet Cake
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-Friday-
Fried Catfish
Fried Shrimp
Shrimp & Crab Lasagna
Fresh Drum with Crabmeat & Asparagus
Crawfish Stew
Dessert:
Bread Pudding with Whiskey Pecan Sauce
Triple Berry Trifle
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-Saturday-
Crawfish & Grits
Goat Cheese & Veggie Omelet
Chicken & Waffles
Dessert:
Bananas Foster Bread Pudding
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-Sunday-
Closed
Entree Salads
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Grilled Chicken Sensation Salad