Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
Wednesday, March 18th, 2026
Week oF march 16th-March 22nd, 2026
-Monday-
Red Beans & Smoked Sausage
Lemon Dijon Baked Chicken
Catfish Almondine
Soup:
Baked Potato Soup
Dessert:
Banana Pudding
Chocolate Bundt Cake
House-Made Cheesecake
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-Tuesday-
Homestyle Meatloaf
Chicken Piccata with Lemon Cream
Corned Beef & Cabbage
Dessert:
Bread Pudding with Whiskey Pecan Sauce
Green Velvet Cake
Fresh Strawberry Pie
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-Wednesday-
Oven Roasted Turkey Breast with Gravy
Coca-Cola Glazed Ham
Ground Beef & Eggplant Casserole
Dessert:
Strawberry Shortcake
Coconut Cream Pie
Pecan Pie
-Thursday-
Spaghetti Sauce & Meatballs
Fried Chicken (White or Dark Meat)
Pesto Grilled Salmon
Dessert:
Blueberry Cobbler
Red Velvet Cake
Tres Leches
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-Friday-
Fried Catfish
Fried Shrimp
Shrimp Fettucine
Gulf Fish with Crabmeat & Asparagus
Crawfish Etouffee
Soup:
Seafood Gumbo
Dessert:
Bread Pudding with Whiskey Pecan Sauce
House-Made Cheesecake
Chocolate Turtle Cake
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-Saturday-
No Hot Food Service
Market Hours 10am - 4pm
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-Sunday-
CLOSED
*weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)