Lunch is Served from 11-2 Monday-Friday
Dinner is served from 5-7 Monday - Friday
Brunch is served from 11-1 Saturday

 
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Monday, May 20, 2019

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Week of may 20-25, 2019

-Monday-
Red Beans & Smoked Sausage
Grilled Catfish Almondine
Persimmon Glazed Chicken
Toasted Muffuletta
Dessert:
Banana Pudding
Chocolate Bundt Cake
House-made Cheesecake
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-Tuesday-
Hamburger Steaks w/ Grilled Onions
Chicken Picatta w/ Lemon Cream Sauce
Turkey Lasagna
Soup:
Vegetable Beef
Dessert:
Bread Pudding w/ Meringue
Coconut Cake
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-Wednesday-
Ground Beef & Pasta Goulash
BBQ Pork Ribs
Caprese Grilled Chicken
Dessert:
Strawberry Shortcake
Key Lime Pie

-Thursday-
Spaghetti Sauce & Meatballs
Fried Chicken
Asian Glazed Salmon
Dessert:
Triple Berry Cobbler
Chocolate Chess
.....................................................
-Friday-
Fried Catfish
Fried Shrimp
Shrimp Cakes w/ Remoulade
Fresh Drum w/ Crab & Asparagus
Crawfish Scampi
Dessert:
Bread Pudding w/ Meringue
Mississippi Mud Pie
.....................................................
-Saturday-
No Brunch Service
Retail Shop will be open from 10 a.m. - 5 p.m.
.....................................................

-Sunday-
Closed

 

Entree Salads

 
Spinach & Bleu Cheese Salad:  (Walnuts and Pepper Jelly Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

Grilled Chicken Sensation Salad

Grilled Chicken Sensation Salad

Southwest Salad:  (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Spinach & Feta Salad:  (Sugared Pecans and Fig Vinaigrette)

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)