Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
Friday, October 16th, 2026
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Week oF October 12TH - OCTOBER 18th, 2026
-Monday-
Red Beans & Smoked Sausage
Teriyaki Glazed Chicken
Peanut Panko Catfish
Gourmet Grilled Cheese & Tomato Basil Soup
Dessert:
Banana Pudding
House-Made Cheesecake
Fig Preserve Cake
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-Tuesday-
Hamburger Steaks with Grilled Onions
Spinach & Artichoke Chicken
Ground Turkey Lettuce Wrap
Dessert:
Bread Pudding with Blueberries
Pineapple Upside Down Cake
Peach Pie
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-Wednesday-
Pork Pot Roast
Blackened Chicken Tenders with BBQ Sauce
Liver & Onions
Dessert:
Strawberry Shortcake
Sweet Potato Pie
Chocolate Peanut Butter Square
-Thursday-
Spaghetti Sauce with Beef Meatballs
Fried Chicken
Asian Glazed Salmon
Dessert:
Triple Berry Cobbler
Italian Cream Cake
Almond Frangipane Tart with Fresh Fruit
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-Friday-
Fried Catfish
Fried Shrimp
Shrimp Creole
Crabmeat Stuffed Gulf Fish
Crawfish & Andouille Pasta
Soup:
Seafood Gumbo
Dessert:
Bread Pudding with Blueberries
Chocolate Tuxedo Cake
House-Made Cheesecake
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-Saturday-
Market Hours 10am - 4pm
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-Sunday-
CLOSED
*Weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)