Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday

 
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tuesday, April 28th, 2026

 
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Week oF april 27th-may 3rd, 2026

-Monday-
Red Beans & Smoked Sausage
Teriyaki Glazed Chicken
Grilled Catfish with Sauteed Pecans
Gourmet Grilled Cheese
Soup:
Tomato Basil Soup
Dessert:
Banana Pudding
House-Made Cheesecake
Old Fashioned Pound Cake with Fresh Berries
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-Tuesday-
Hamburger Steak with Grilled Onions
Spinach & Artichoke Chicken
Grilled Vegetable Naan Pizza
Dessert:
Bread Pudding with Blueberries
Brown Sugar Peach Cake
Cherry Pie
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-Wednesday-
Chicken, Sausage, & Pork Jambalaya
Turkey Pot Pie
Crabmeat Grilled Cheese Sandwich
Dessert:
Strawberry Shortcake
Key Lime Pie
Creme Brulee

-Thursday-
Spaghetti Sauce with Meatballs
Fried White Meat Chicken
Fried Dark Meat Chicken
Asian Glazed Salmon
Dessert:
Triple Berry Cobbler
Italian Cream Cake
White Chocolate Mousse Tart
...............................................
-Friday-
Fried Catfish
Fried Shrimp
Shrimp Creole
Crabmeat & Eggplant Casserole
Crawfish Cakes
Soup:
Seafood Gumbo
Dessert:
Bread Pudding with Blueberries
Chocolate Poke Cake
House-Made Cheesecake
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-Saturday-
No Hot Food Service
Market Hours 10am - 4pm
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-Sunday-
CLOSED
*weekly menu subject to change

 

Entree Salads

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

Grilled Chicken Sensation Salad

Grilled Chicken Sensation Salad

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)