Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
thursday, October 2nd, 2025
Week oF September 29- october 5, 2025
-Monday-
Red Beans & Smoked Sausage
Herb Roasted Chicken
Catfish Creole
Dessert:
Banana Pudding
Lemon Pound Cake
House Made Cheesecake
....................................................
-Tuesday-
Beef Stroganoff
Zapps Crusted Chicken
Toasted Muffuletta
Dessert:
Bread Pudding with Meringue
Chocolate Pecan Cake
Blueberry Pie
.....................................................
-Wednesday-
Beef Lasagna
Chef Don’s Meat Pies
Pesto Grilled Chicken
Dessert:
Strawberry Shortcake
Lemon Curd Tart
Apple Pie
-Thursday-
Chicken Parmesan
Smothered Round Steak
Balsamic Glazed Salmon
Dessert:
Peach Cobbler
Coconut Cake
Chocolate Pot de Crème
...............................................
-Friday-
Fried Catfish
Fried Shrimp
Shrimp Scampi
Crabcakes with Remoulade
Crawfish Stew
Dessert:
Bread Pudding with Meringue
Mississippi Mud Pie
Triple Berry Trifle
.....................................................
-Saturday-
Retail Market will be open
10 am - 4 pm
.....................................................
-Sunday-
CLOSED
*weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)