Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday

 
DAILY-menu.png
 

saturday, september 5th, 2026

 
menu-title.jpg
 

Week oF September 7th - September 13th, 2026

-Monday-
CLOSED FOR LABOR DAY
....................................................
-Tuesday-
Beef Stroganoff
Zapp’s Crusted Chicken with Tiger Sauce
Grilled Catfish Ratatouille
Dessert:
Banana’s Foster Bread Pudding
Chocolate Pecan Cake
Key Lime Pie
.....................................................
-Wednesday-
Country Fried Steak with Cream Gravy
Chicken Pesto Pasta
Salmon Cake with Creamed Peas
Dessert:
Strawberry Shortcake
Chocolate Pie
Caramel Custard

-Thursday-
Chicken Parmesan
Stuffed Bell Peppers
Walnut Crusted Salmon
Dessert:
Apple Cobbler
Almond & Pineapple Wedding Cake
Tiramisu
...............................................
-Friday-
Fried Catfish
Fried Shrimp
Shrimp Scampi
Seafood Stuffed Potato
Crawfish Stew
Soup:
Crawfish Boil Soup
Dessert:
Banana’s Foster Bread Pudding
Chocolate Chess
Lemon Velvet Cake
.....................................................
-Saturday-
Market Hours 10am - 4pm
.....................................................
-Sunday-
CLOSED
*Weekly menu subject to change

 

Entree Salads

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

Grilled Chicken Sensation Salad

Grilled Chicken Sensation Salad

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)