Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
tuesday, may 19th, 2026
WE WILL BE CLOSED
MEMORIAL DAY WEEKEND
MAY 23rd-25th
TO HONOR ALL THOSE WHO SERVE,
ESPECIALLY THOSE WHO
GAVE THE ULTIMATE SACRIFICE
Week oF MAY 18th - may 24th, 2026
-Monday-
Red Beans & Smoked Sausage
Herb Roasted Chicken
Grilled Catfish with Mango Salsa over Spinach
Soup:
Chicken Tortilla Soup
Dessert:
Banana Pudding
House-Made Cheesecake
Chocolate Bundt Cake
....................................................
-Tuesday-
Hamburger Steaks with Grilled Onions
Zapps Crusted Chicken
Grilled Shrimp Quesadillas
Dessert:
Bananas Foster Bread Pudding
Chocolate Pecan Cake
Peach Pie
.....................................................
-Wednesday-
Country Fried Steak with Cream Gravy
White Chicken Lasagna
Salmon Cakes with Creamed Peas
Dessert:
Strawberry Shortcake
Chocolate Pie
Lemon Curd Tart
-Thursday-
Chicken Parmesan
Stuffed Bell Peppers
Walnut Crusted Salmon
Dessert:
Apple Cobbler
Almond & Pineapple Wedding Cake
Tiramisu
...............................................
-Friday-
Fried Catfish
Fried Shrimp
Shrimp Scampi
Seafood Stuffed Potato
Crawfish Stuffed Gulf Fish
Soup:
Crab & Brie
Dessert:
Bananas Foster Bread Pudding
Chocolate Chess
White Chocolate Raspberry Cake
.....................................................
-Saturday-
No Hot Food Service
Market Hours 10am - 4pm
.....................................................
-Sunday-
CLOSED
*weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)