Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
Friday, november 5th, 2026
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Week oF November 2nd - November 8th, 2026
-Monday-
Red Beans & Smoked Sausage
Herb Roasted Chicken
Grilled Catfish with Mango Salsa
Soup:
Split Pea & Ham Soup
Dessert:
Banana Pudding
House-Made Cheesecake
Praline Cake
....................................................
-Tuesday-
Beef Stew
Chicken Marsala
Toasted Muffuletta
Dessert:
Banana’s Foster Bread Pudding
Chocolate Pecan Cake
Cushaw Pie
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-Wednesday-
Country Fried Steak with Cream Gravy
Turkey Meatballs with Whole Wheat Pasta
Cranberry Herb Chicken Breast
Dessert:
Strawberry Shortcake
Chocolate Pie
Lemon Ooey Gooey
-Thursday-
Chicken Parmesan
Stuffed Bell Peppers
Walnut Crusted Salmon over Spinach
Dessert:
Apple Cobbler
Almond & Pineapple Wedding Cake
Tiramisu
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-Friday-
Fried Catfish
Fried Shrimp
Shrimp Scampi
Crawfish Stew
Seafood Stuffed Potato
Soup:
Crab Rockefeller
Dessert:
Banana’s Foster Bread Pudding
Chocolate Chess
Key Lime Pie
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-Saturday-
Market Hours 10am - 4pm
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-Sunday-
CLOSED
*Weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)