Lunch is Served from 11-2 Monday-Friday
Dinner is served from 5-7 Monday - Friday
Brunch is served from 11-1 Saturday

friday, July 19, 2019

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Week of July 15-21, 2019

-Monday-
Red Beans & Rice with Smoked Sausage
Smothered Chicken
Grilled Catfish with Creole Sauce
Grilled Vegetable Whole Wheat Pizza
Dessert:
Banana Pudding
Sock-it-to-me Cake
House-Made Cheese Cake
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-Tuesday-
Beef Pot Roast
Spinach & Artichoke Stuffed Chicken
Grilled Pork Chops with Apples & Cranberries
Dessert:
Blueberry Bread Pudding
Carrot Cake
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-Wednesday-
Ground Beef & Eggplant Casserole
Oven Roasted Turkey Breast
Caprese Chicken
Dessert:
Strawberry Shortcake
Chocolate Meringue Pie
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-Thursday-
Chicken Parmesan
Flat Iron Steaks
Chimichurri Grilled Salmon
Dessert:

Fresh Peach Cobbler
Italian Cream Cake
House-made Tiramisu
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-Friday-
Fried Catfish
Fried Shrimp
Shrimp Creole
Crabmeat Au Gratin
Crawfish Pie
Dessert:
Blueberry Bread Pudding
Chocolate Turtle Cake
House-made Cheese Cake
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-Saturday-
Veal Grillades & Grits
Crawfish Omelet
Chocolate Waffle & bacon
Dessert:
Bananas Foster Bread Pudding
.....................................................

-Sunday-
Closed

 

Entree Salads

 
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)

Grilled Chicken Sensation Salad

Grilled Chicken Sensation Salad

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)

Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)