Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
monDAY, july 27th, 2026
Week oF july 27th - August 2nd, 2026
-Monday-
Red Beans & Smoked Sausage
Lemon Dijon Chicken
Catfish Creole
Dessert:
Banana Pudding
Old Fashioned Pound Cake with Fresh Berries
House-Made Cheesecake
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-Tuesday-
Homestyle Meatloaf
Broccoli Cheese Chicken
Bacon Wrapped Pork Filet with Pepper Jelly
Dessert:
Bread Pudding with Meringue
German Chocolate Cake
Blueberry Pie
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-Wednesday-
Beef Lasagna
Chef Don’s Meat Pie
Chicken Kabobs over Quinoa
Dessert:
Strawberry Shortcake
Apple Pie
Lemon Curd Tart
-Thursday-
Chicken Parmesan
Smothered Round Steak
Balsamic Glazed Salmon
Dessert:
Peach Cobbler
Coconut Cake
Chocolate Pot de Creme
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-Friday-
Fried Catfish
Fried Shrimp
Shrimp Etouffee
Crabcake with Remoulade
Crawfish Pie
Soup:
Crawfish Boil Soup
Dessert:
Bread Pudding with Meringue
Mississippi Mud Pie
Triple Berry Trifle
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-Saturday-
Market Hours 10am - 4pm
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-Sunday-
CLOSED
*Weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)