Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
thursday, January 15th, 2026
Week oF january 12th- January 18th, 2026
-Monday-
Smothered Chicken
Red Beans & Smoked Sausage
Catfish Creole
Soup:
Chicken Tortilla Soup
Dessert:
Banana Pudding
House-Made Cheese Cake
Strawberry Pound Cake
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-Tuesday-
Beef Stew
Zapps Crusted Chicken
Turkey Meatballs with Whole Wheat Pasta
Dessert:
Bread Pudding with Meringue
German Chocolate Cake
Blueberry Pie
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-Wednesday-
Beef Lasagna
Chef Don’s Meat Pie
Grilled Chicken Kabob’s with Quinoa
Dessert:
Strawberry Shortcake
Apple Pie
Oreo Pie
-Thursday-
Chicken Parmesan
Beef Pot Roast
Balsamic Glazed Salmon
Dessert:
Peach Cobbler
Coconut Cake
Chocolate Pot de Creme
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-Friday-
Fried Catfish
Fried Shrimp
Shrimp Scampi
Crab Cake with Remoulade
Crawfish Pie
Soup:
Shrimp & Corn
Dessert:
Bread Pudding with Meringue
Mississippi Mud Pie
Triple Berry Trifle
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-Saturday-
No Hot Food Service
Market Hours 10am - 4pm
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-Sunday-
CLOSED
*weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)