Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
friday, february 27th, 2026
Week oF february 23rd-March 1st, 2026
-Monday-
Red Beans & Smoked Sausage
Herb Roasted Chicken
Grilled Catfish Almondine
Soup:
French Onion Soup
Dessert:
Banana Pudding
Tropical Rum Cake
House-Made Cheesecake
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-Tuesday-
Homestyle Meatloaf
Broccoli & Cheese Chicken
Grilled Shrimp Quesadillas
Dessert:
Bread Pudding with Whiskey Pecan Sauce
Chocolate Pecan Cake
Peach Pie
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-Wednesday-
Country Fried Steak with Cream Gravy
Shrimp & Crab Pastalaya
Grilled Chicken Kabobs with Quinoa
Dessert:
Strawberry Shortcake
Chocolate Pie
Creme Brulee
-Thursday-
Chicken Parmesan
Stuffed Bell Peppers
Walnut Crusted Salmon
Dessert:
Apple Cobbler
Almond & Pineapple Wedding Cake
Tiramisu
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-Friday-
Fried Catfish
Fried Shrimp
Friday Combo Plate
Shrimp Etouffee
Crabmeat & Eggplant Casserole
Crawfish Scampi
Soup:
Crab & Brie Soup
Dessert:
Bread Pudding with Whiskey Pecan Sauce
Chocolate Chess
Lemon Velvet Cake
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-Saturday-
No Hot Food Service
Market Hours 10am - 4pm
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-Sunday-
CLOSED
*weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)