Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
Wednesday, may 7, 2025
Week oF May 5 - May 11, 2025
-Monday-
Red Beans and Smoked Sausage
Herb Roasted Cornish Hen
Catfish Creole
Gourmet Grilled Cheese
Tomato Basil Soup
Dessert:
Banana Pudding
Strawberry Cake
House Made Cheese Cake
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-Tuesday-
Homestyle Meatloaf
Zapp’s Crusted Chicken
Grilled Shrimp Quesadilla with Fresh Salsa
Dessert:
Bread Pudding with Blueberries
Chocolate Pecan Cake
Cherry Pie
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-Wednesday-
Beef Lasagna
Chef Don’s Meat Pies
Spicy Chicken Sandwich
Dessert:
Strawberry Shortcake
Lemon Curd Tart
Apple Pie
-Thursday-
Chicken Parmesan
Smothered Round Steak
Balsamic Glazed Salmon
Dessert:
Peach Cobbler
Coconut Cake
Chocolate Pot de Crème
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-Friday-
Fried Catfish
Fried Shrimp
Shrimp Scampi
Crabcakes with Remoulade
Crawfish Etouffee
Soup:
Crab Rockefeller
Dessert:
Bread Pudding with Blueberries
Mississippi Mud Pie
Triple Berry Trifle
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-Saturday-
Retail Market will be open
from 10 am to 4 pm
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-Sunday-
CLOSED
*weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)