Lunch is Served from 11 - 2 Monday - Friday
Dinner is served from 4:30 - 7 Monday - Friday
WednESday, november 12, 2025
Week oF November 10 - November 14, 2025
-Monday-
Red Beans & Smoked Sausage
Lemon Dijon Baked Chicken
Catfish Almondine
Turkey & Sausage Gumbo
Dessert:
Banana Pudding
Old Fashioned Pound Cake with Fresh Berries
House-Made Cheese Cake
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-Tuesday-
Homestyle Meatloaf
Chicken Marsala
Grilled Shrimp Quesadillas
Dessert:
Banana’s Foster Bread Pudding
German Chocolate Cake
Peach Pie
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-Wednesday-
Country Fried Steak with Cream Gravy
Shrimp & Crab Pastalaya
Parmesan Crusted Chicken Tenders
Dessert:
Strawberry Shortcake
Chocolate Pie
Creme Brulee
-Thursday-
Chicken Parmesan
Stuffed Bell Peppers
Walnut Crusted Salmon
Dessert:
Apple Cobbler
Almond & Pineapple Wedding Cake
Tiramisu
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-Friday-
Fried Catfish
Fried Shrimp
Shrimp Fettuccini
Gulf Fish with Crabmeat & Asparagus
Crawfish Etouffee
Soup:
Crab & Brie
Dessert:
Banana’s Foster Bread Pudding
Chocolate Chess
Lemon Velvet Cake
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-Saturday-
Retail Market will be open
10 am - 4 pm
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-Sunday-
CLOSED
*weekly menu subject to change
Entree Salads
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)