Jun 25, 2018
Lunch & Dinner Entrees
Red Beans & Rice w/ Smoked Sausage
$7/$10
Grilled Catfish Almondine
$8/$11*
Chicken Teriyaki
$7/$10*
Chipotle Black Bean Patty
$7/$10*
*Entree Only/ Entree with 2 Sides
Sides
(All Sides $2)
Sensation Salad
Rice
Baked Sweet Potato
Mustard Greens
Steamed Broccoli
Oven Roasted Squash & Zucchini
Desserts
Banana Pudding $3 Sm/$4 Lg
Orange Pound Cake $4
House-made Cheese Cake $5
Entree Salads
Grilled Chicken Sensation Salad
Southwest Salad: (Lettuce, Cheddar Cheese, Grilled Chicken, Black Beans, Roasted Corn, Peppers with Southwest Dressing)
Spinach & Feta Salad: (Sugared Pecans and Fig Vinaigrette)
Spinach & Bleu Cheese Salad: (Walnuts and Pepper Jelly Vinaigrette)
week of June 25 -30, 2018
Monday
Red Beans & Rice w/ Smoked Sausage
Grilled Catfish w/ Sauteed Pecans
Chicken Teriyaki
Gourmet Grilled Cheese & Tomato Basil Soup
Soup:
Tomato Basil Soup
Dessert:
Banana Pudding
Old Fashioned Pound Cake
House-made Cheesecake
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Tuesday
Beef Pot Roast
White Chicken Lasagna
Turkey Meatloaf
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Coconut Cake
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Wednesday
Country Fried Steak w/ Cream Gravy
Chicken Pot Pie
Fish Bouillabaisse
Soup:
Split Pea Soup
Dessert:
Strawberry Shortcake
Chocolate Fudge Tart
Thursday
Chicken Parmesan
Chef Don’s Meat Pies
Asian Glazed Salmon
Dessert:
Blueberry Cobbler
Booyea Cake
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Friday
Fried Catfish
Fried Shrimp
Shrimp & Crab Lasagna
Fresh Drum w/ Crab & Asparagus
Crawfish Stuffed Bell Peppers
Soup:
Crab Rockefeller Soup
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Chocolate Tuxedo Cake
Fresh Fruit Napoleon
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Saturday Brunch
Shrimp & Grits
Chicken & Waffles
Brie & Asparagus Quiche
Dessert:
Bananas Foster Bread Pudding
