week of March 26 -30, 2018
Monday
Red Beans & Rice w/ Smoked Sausage
Grilled Catfish w/ Sauteed Pecans
Chicken Teriyaki
Gourmet Grilled Cheese & Tomato Basil Soup
Soup:
Tomato Basil Soup
Dessert:
Banana Pudding
Old Fashioned Pound Cake
House-made Cheesecake
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Tuesday
Beef Pot Roast
White Chicken Lasagna
Turkey Meatloaf
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Coconut Cake
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Wednesday
Country Fried Steak w/ Cream Gravy
Chicken Pot Pie
Fish Bouillabaisse
Soup:
Split Pea Soup
Dessert:
Strawberry Shortcake
Chocolate Fudge Tart
Thursday
Chicken Parmesan
Chef Don’s Meat Pies
Asian Glazed Salmon
Dessert:
Blueberry Cobbler
Booyea Cake
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Friday
Fried Catfish
Fried Shrimp
Shrimp & Crab Lasagna
Fresh Drum w/ Crab & Asparagus
Crawfish Stuffed Bell Peppers
Soup:
Crab Rockefeller Soup
Dessert:
Bread Pudding w/ Whiskey Pecan Sauce
Chocolate Tuxedo Cake
Fresh Fruit Napoleon
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Saturday Brunch
Shrimp & Grits
Chicken & Waffles
Brie & Asparagus Quiche
Dessert:
Bananas Foster Bread Pudding
Market Hours:
Monday – Friday: 10am – 7pm
Saturday: 10am – 5pm
Sunday: Closed
sample list of our frozen take and bake items
- PASTA
- magni dolores
- Quis autem vel
- incidunt
SALADS
- dicta sunt
- Duis aute irure dolor
- ut labore
PASTAS
- dolores
- consequuntur
- qui dolorem
- totam rem
- velit esse quam
Entrees
- explicabo
- quia dolor sit
- modi tempora
- velit esse quam