SPECIALTY STATIONS WITH ATTENDANt

Ask for Details & Pricing

CULINARY MARTINI STATION

  • Shrimp and Stone Ground Grits

  • Veal Grillades and Stone Ground Grits or Mashed Potatoes
    served with Spinach Madeline, Crumbled Bacon, Shredded Cheddar Cheese & Sour Cream in a Martini Glass

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Grilling Station

  • Chef Attended - Charbroiled Oysters on the Half Shell
    with French Bread Rounds & Lemons

CHILLED SEAFOOD Presentation

Seasonal Selection may include:

  • Oyster Shooters

  • Steamed Lobster Tails

  • Cocktail Shrimp

  • Crawfish Remoulade

  • Marinated Crab Claws

  • Smoked Gulf Fish Dip

  • Smoked Salmon Terrine

  • Bay Scallop Ceviche

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