SPECIALTY STATIONS WITH ATTENDANt

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CULINARY MARTINI STATION

  • Shrimp and Stone Ground Grits
  • Veal Grillades and Stone Ground Grits or Mashed Potatoes
    served with Spinach Madeline, Crumbled Bacon, Shredded Cheddar Cheese & Sour Cream in a Martini Glass

CARVING STATION

  • Roasted Prime Rib Au Jus
  • Peppered & Corned Steamship Round of Beef
  • Cane Syrup Brined Pork Loin
  • Cajun Fried Turkey Breast

  • Coca Cola Glazed Ham

  • All served with Fresh Baked Rolls & Condiments

Grilling Station

  • Chef Attended - Charbroiled Oysters on the Half Shell
    with French Bread Rounds & Lemons

CHILLED SEAFOOD Presentation

Seasonal Selection may include:

  • Oyster Shooters
  • Steamed Lobster Tails
  • Cocktail Shrimp 
  • Crawfish Remoulade
  • Marinated Crab Claws
  • Smoked Gulf Fish Dip
  • Smoked Salmon Terrine
  • Bay Scallop Ceviche

 

 

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