FULL SERVICE BRUNCH MENU

  • Mint Marinated Fruit Salad

  • Veal Grillades & Grits or Shrimp & Grits

  • Holy Trinity Eggs (Scrambled with Onions, Celery & Bell Pepper)

  • Spinach Madeline

  • Breakfast Breads to include Housemade Biscuits & Croissants

  • Whipped Butter & Chef Don’s Handmade Preserves

  • Bananas Foster Bread Pudding


Additions & Substitutions:

Entrée Options:

  • Crab Cakes with Hollandaise

  • Chicken & Waffles

  • Breakfast Casserole with Pork Sausage

  • Boudin, Shrimp or Crawfish Omelette

  • 3” Quiche:

    • Quiche Lorraine

    • Crab & Asparagus

    • Spinach Florentine


Sides:

  • Stone Ground Grits

  • Hangover Potatoes

  • Pesto Baked Tomatoes

  • Sautéed Asparagus

  • Baby Green Beans


DessertS:

  • Praline Crème Brulee

  • Almond Tart with Fresh Fruit

  • Chocolate Éclair Confection

  • Strawberry Shortcake