FULL SERVICE BRUNCH MENU
Mint Marinated Fruit Salad
Veal Grillades & Grits or Shrimp & Grits
Holy Trinity Eggs (Scrambled with Onions, Celery & Bell Pepper)
Spinach Madeline
Breakfast Breads to include Housemade Biscuits & Croissants
Whipped Butter & Chef Don’s Handmade Preserves
Bananas Foster Bread Pudding
Additions & Substitutions:
Entrée Options:
Crab Cakes with Hollandaise
Chicken & Waffles
Breakfast Casserole with Pork Sausage
Boudin, Shrimp or Crawfish Omelette
3” Quiche:
Quiche Lorraine
Crab & Asparagus
Spinach Florentine
Sides:
Stone Ground Grits
Hangover Potatoes
Pesto Baked Tomatoes
Sautéed Asparagus
Baby Green Beans
DessertS:
Praline Crème Brulee
Almond Tart with Fresh Fruit
Chocolate Éclair Confection
Strawberry Shortcake